This year is no different, and I was very much intrigued by these:
I've only had fried green tomatoes a few times, and not in quite a few years. I like them, but they're not anything I would go out of my way to eat. The chips, though? They're actually pretty good!
I like that they did this with the Wavy style chips, which are my favorite: they're more crisp than crumble, and the wavy texture stands up a lot better to robust flavoring. These have a nice savory flavor, with enough spice to add just a bit of smokiness and heat, and they're not super-salty, either. Do they taste like tomato? Why yes...but only just a little. It's a very mild flavor, which is good because I suspect that it could get overwhelming.
Nicely done, Lay's! I'll be buying more of these. (And then, as always seems to happen with "specialty flavor" things to which I take a shine, they will almost certainly vanish from the market never to be seen again. Alas!)